Sweet and tangy chunks of fresh mango in a red curry sauce with green bean, carrots, fresh basil leaves, and red bell pepper..
See those other items from CHEF'S SPECIAL.
Deep fried tofu tossed in garlic and pepper in savory sesame sauce. Served with steamed broccoli.
Seafood stir-fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine for a savory taste.
Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil.