Crab Rangoon (6 Pcs)

Fried wonton stuffed with crab meat & cream cheese. Served with sweet & sour sauce.

Fresh Roll-Shrimp

Rice paper wrapped with fresh mint and mixed greens. Served with sweet & sour and peanut sauce.

Chili Garlic - Edamame

Steamed Japanese soybean sautéed with chili and garlic.

Gyoza (6 Pcs)

Japanese-style deep fried chicken dumplings. Served with ponzu sauce.

Edamame

Steamed Japanese soy beans,topped with sea salt.

Egg Roll (5 Pcs)

Homemade egg rolls are filled with a delicious mixture of glass noodles and mixed vegetables. Served with sweet & sour sauce.

Satay Tofu (4 Pcs)

Grilled fried tofu on skewers. Served with peanut sauce & cucumber salad.

Satay Chicken (4 Pcs)

Grilled chicken on skewers. Served with peanut sauce & cucumber salad.

Fried Tofu

Golden brown and crispy on the outside. Served with sweet & sour sauce and crushed peanuts.

Fried Wonton

Crispy fried wonton strips. Served with sweet & sour sauce.

Rotti Yellow Curry

Thai Style crispy crepe served with side of yellow curry sauce.

Fresh Roll-Fried Tofu

Tom Yum

Hot & spicy soup with mushrooms, fresh lime juice, kaffir leaves, galangal, cilantro, and green onion.

Tom Kha

Hot & spicy soup with coconut milk, mushrooms, fresh lime juice, kaffir leaves, galangal, cilantro, and green onion.

Wonton Soup

Shrimp wonton in chicken broth with cabbage, carrot, mushroom, baby corn, green onion, onion, broccoli, and zucchini.

Tofu Vegetable Soup

Cabbage, carrots, mushrooms, zucchini, baby corn, broccoli, and soft tofu in savory vegetable broth.

Seafood Tom Yum

Spicy chili lemongrass broth with shrimp, squid, mussel, scallop, white fish, green onion, cilantro, mushroom, and fresh basil.

Seafood Tom Kha

Larb Chicken

Ground chicken in chili lime dressing, tossed with diced red onion, green onion, cilantro, grated rice powder, and fresh mint leaves.

Mango Salad

Fresh mango tossed in a chili lime dressing, cilantro, red onion, green onion, and roasted peanut.

Fried Tofu Salad

Fried golden tofu Served with spring mixed, carrot, cucumber, red onion, tomatoes, and crispy wonton strips. Comes with peanut dressing.

Garden Salad

Spring mixed, cucumber, tomatoes, red onion, and crispy wonton strips, with light sesame dressing or peanut sauce.

Beef Salad

Tossed in chili lime dressing with red onion, tomatoes, cucumber, and cilantro. Served over spring mixed salad.

Papaya Salad

Green papaya with lime dressing, tomatoes, roasted peanuts, green beans, fresh chili, and garlic.

Basil Leaves

Fresh Thai basil, garlic, bamboo shoots, onions, green beans, and red bell peppers.

Vegetable Delight

Stir-fried black bean sauce, cabbage, carrots, baby corn, mushroom, broccoli, onion, red bell peppers, and bean sprouts.

Ginger

Ginger, mushroom, baby corn, zucchini, onions, bell peppers, carrots, and green onion.

Cashew Nut

Mushroom, baby corn, bell peppers, cashew nuts, carrots, green onion, onion, and zucchini.

Broccoli

Stir fried broccoli with garlic and oyster sauce.

Garlic Pepper

Garlic and pepper sauce topped with crispy garlic and cilantro. Served over steamed broccoli.

Yellow Curry

Herbs and spices blended in yellow curry with potatoes, carrots, red bell pepper, and onions in coconut milk.

Red Curry

Spices and herbs red curry paste with bamboo shoots, red bell peppers, green beans, and fresh basil in coconut milk.

Green Curry

Spices and herbs green curry sauce with eggplant, red bell pepper, green beans, and fresh basil in coconut milk.

Basil Leaves

Fresh basil, garlic, bamboo shoots, onions, green beans, and red bell pepper.

Broccoli

Stir fried broccoli with garlic and oyster sauce.

Cashew Nut

Mushroom, baby corn, bell peppers, cashew nuts, carrots, green onion, onion, and zucchini.

Garlic Pepper

Garlic & pepper sauce topped with crispy garlic and cilantro. Served over steamed broccoli.

Vegetable Delight

Stir fried black bean sauce, cabbage, carrots, baby corn, mushroom, broccoli, onion, red bell pepper, and bean sprouts.

Ginger

Ginger, mushrooms, baby corn, zucchini, onions, red bell pepper, carrots, and green onions.

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, cashew nuts, onion, red bell pepper, and yellow curry powder.

Spicy Basil Fried Rice

Jasmine rice stir-fried with egg, onions, red bell pepper, garlic, fresh basil, chili, and green beans.

Thai Fried Rice

Steamed Jasmine rice stir-fried with egg, garlic, onion, green onion, and cilantro.

Kids Fried Rice

Steamed jasmine white rice stir-fried with soy sauce, egg, peas, carrot, and corn.

Ground Chicken Basil stir fired with Fried Egg

Thai Style basil stir-fried with ground chicken, garlic, fresh chili, and fresh basil in savory sauce. Over steamed white rice and fried crispy egg. Served with fish sauce in fresh chili on the side.

Pumpkin Red Curry

Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil.

Mango Red Curry

Sweet and tangy chunks of fresh mango in a red curry sauce with green bean, carrots, fresh basil leaves, and red bell pepper.

Tofu Party

Deep fried tofu tossed in garlic and pepper in savory sesame sauce. Served with steamed broccoli.

Crab Fried Rice

Jasmine white rice stir-fried with real crab meat, eggs, onions, green onion, and cilantro. Served with fish sauce in fresh chili on the side.

Talay Thai

Seafood stir-fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine for a savory taste.

Pumpkin Stir-Fried

Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil.

Avocado Green Curry

Fresh chunks of avocado with green curry blend with coconut milk, aromatic herbs, and spices, simmered together with eggplant, red bell pepper, green beans,and fresh basil.

Yellow Curry

Herbs and spices blended in yellow curry paste with potatoes, carrots, red bell pepper, onions, and coconut milk.

Panang Curry

Panang curry paste blended in chili,green beans, fresh basil, red bell pepper, and coconut milk.

Red Curry

Spices and herbs red curry paste with bamboo shoots, red bell pepper, green beans, fresh basil, and coconut milk.

Pineapple Curry

Red curry paste blended with pineapple chunks, carrots, red bell pepper, fresh basil, and coconut milk.

Green Curry

Spices and herbs green curry sauce with eggplant, red bell pepper, green beans, fresh basil, and coconut milk.

Pad Thai

Thin rice noodles stir-fried with egg, green onion bean sprouts, and tamarind sauce. Comes with crushed peanuts on the side.

Drunken Noodle

Big rice noodles stir-fried with egg, onion, green onion, red bell pepper, garlic, fresh Thai basil, and chili.

Lad Na

Big rice noodles topped with gravy soy sauce, broccoli, carrots, and garlic.

Pad See-Ewo

Big rice noodles stir-fried with egg, garlic, and broccoli in sweet black bean soy sauce.

Chow Mein

Chow Mein noodles stir-fried with egg, bell peppers, cabbage, carrot, onion, garlic, and bean sprout.

Kua Kai (Chicken Noodle)

Big rice noodles stir-fried with egg, bean sprouts, green onion, and cilantro in black bean sauce.

Thai Ice Tea

Matcha Iced Tea

Flavored Iced Tea

Shirley Temple

Arnold Palmer

Lemonades

Soda

Hot Teas (Cup)

Republic of Tea (16oz Pot)

Coconut Juice

Apple Juice

Topo Chico (355ml) Mineral Sparking Water

Fiji Water (330ml)

Mocktail Coolers

REFRESHING AND ALCOHOL-FREE

Mango with Sweet Sticky rice

Sweet & Sour Sauce

Jasmine Rice

Sticky Rice

Steamed Noodles

Peanut Sauce

Fried Egg

Brown Rice

Rotti

Steamed Vegetables

Steamed Broccoli

Pad Thai (No Meat) With Red Curry

Come With Egg Roll, White Rice Soup and Salad

Pad Thai (No Meat) With Yellow Curry

Spicy Basil Leaves with Red Curry

Vegetable Delight (no meat) with Red Curry