Rice Barn Thai Bistro

APPETIZERS

Egg Roll (5 Pcs)

Homemade egg rolls are filled with a delicious mixture of glass noodles and mixed vegetables. Served with sweet & sour sauce.

SOUP

Tom Kha

Hot & spicy soup with coconut milk, mushrooms, fresh lime juice, kaffir leaves, galangal, cilantro, and green onion.

Wonton Soup

Shrimp wonton in chicken broth with cabbage, carrot, mushroom, baby corn, green onion, onion, broccoli, and zucchini.

Tofu Vegetable Soup

Cabbage, carrots, mushrooms, zucchini, baby corn, broccoli, and soft tofu in savory vegetable broth.

Seafood Tom Yum

Spicy chili lemongrass broth with shrimp, squid, mussel, scallop, white fish, green onion, cilantro, mushroom, and fresh basil.

SALAD

Larb Chicken

Ground chicken in chili lime dressing, tossed with diced red onion, green onion, cilantro, grated rice powder, and fresh mint leaves.

Fried Tofu Salad

Fried golden tofu Served with spring mixed, carrot, cucumber, red onion, tomatoes, and crispy wonton strips. Comes with peanut dressing.

Garden Salad

Spring mixed, cucumber, tomatoes, red onion, and crispy wonton strips, with light sesame dressing or peanut sauce.

Beef Salad

Tossed in chili lime dressing with red onion, tomatoes, cucumber, and cilantro. Served over spring mixed salad.

WOK (Stir-Fried)

Vegetable Delight

Stir-fried black bean sauce, cabbage, carrots, baby corn, mushroom, broccoli, onion, red bell peppers, and bean sprouts.

LUNCH SPECIAL

WEEKDAYS 10:30 AM - 3:00 PM (Excluding Holidays) (COMES WITH EGG ROLL, WHITE RICE, SOUP AND SALAD)

Yellow Curry

Herbs and spices blended in yellow curry with potatoes, carrots, red bell pepper, and onions in coconut milk.

Red Curry

Spices and herbs red curry paste with bamboo shoots, red bell peppers, green beans, and fresh basil in coconut milk.

Green Curry

Spices and herbs green curry sauce with eggplant, red bell pepper, green beans, and fresh basil in coconut milk.

Vegetable Delight

Stir fried black bean sauce, cabbage, carrots, baby corn, mushroom, broccoli, onion, red bell pepper, and bean sprouts.

FRIED RICE

SUB BROWN RICE EXTRA $2.00

Pineapple Fried Rice

Jasmine rice stir-fried with egg, pineapple, cashew nuts, onion, red bell pepper, and yellow curry powder.

Spicy Basil Fried Rice

Jasmine rice stir-fried with egg, onions, red bell pepper, garlic, fresh basil, chili, and green beans.

CHEF'S SPECIAL

COMES WITH SIDE OF WHITE RICE | BROWN RICE EXTRA $2.00 (SHRIMP EXTRA $2.00 OR SEAFOOD EXTRA $3.00)

Ground Chicken Basil stir fired with Fried Egg

Thai Style basil stir-fried with ground chicken, garlic, fresh chili, and fresh basil in savory sauce. Over steamed white rice and fried crispy egg. Served with fish sauce in fresh chili on the side.

Pumpkin Red Curry

Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil.

Mango Red Curry

Sweet and tangy chunks of fresh mango in a red curry sauce with green bean, carrots, fresh basil leaves, and red bell pepper.

Talay Thai

Seafood stir-fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine for a savory taste.

Crab Fried Rice

Jasmine white rice stir-fried with real crab meat, eggs, onions, green onion, and cilantro. Served with fish sauce in fresh chili on the side.

Crying Tiger

Juicy marinated beef steak grilled to perfection. Served with a side of sticky rice, spicy dipping sauce and mango salad.

Pumpkin Stir-Fried

Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil.

Avocado Green Curry

Fresh chunks of avocado with green curry blend with coconut milk, aromatic herbs, and spices, simmered together with eggplant, red bell pepper, green beans,and fresh basil.