Fresh chunks of avocado with green curry blend with coconut milk, aromatic herbs, and spices, simmered together with eggplant, red bell pepper, green beans,and fresh basil..
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Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil.
Deep fried tofu tossed in garlic and pepper in savory sesame sauce. Served with steamed broccoli.
Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil.