Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil..
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Sweet and tangy chunks of fresh mango in a red curry sauce with green bean, carrots, fresh basil leaves, and red bell pepper.
Seafood stir-fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine for a savory taste.
Deep fried tofu tossed in garlic and pepper in savory sesame sauce. Served with steamed broccoli.