Seafood stir-fried with Thai seasoning, garlic, tom yum chili paste, mushrooms, fresh basil, lemongrass, kaffir leaves, chili pepper, and a hint of white wine for a savory taste..
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Red pumpkin curry, loaded with exotic spices. The creamy and comforting texture of the dish pairs perfectly with kabocha pumpkin, green bean, carrot, red bell pepper, and fresh basil.
Jasmine white rice stir-fried with real crab meat, eggs, onions, green onion, and cilantro. Served with fish sauce in fresh chili on the side.
Kabocha pumpkin stir-fried dish features tender cubes of pumpkin wok-tossed with garlic, ginger, and a savory sauce, eggplant, bell pepper, and fresh basil.